Tag: Hungry Jacks

  • VHS Revue 10 – Star Wars (1994)

    Hot off the spool! VHS Revue Episode 10.

    It’s another Nicholas Godfrey tape. This one a 1994 recording of the original Star Wars. Highlights include some casual racial homophobia from Hungry Jack’s, a highly inaccurate space-themed ad for Coca-Cola, a business update from a guy who thinks he’s reading a children’s book and watch all the way to the end for the BIG TWIST. Also, Han shoots first.

    This’ll be the last one for a while. Cheers for the views.

    VHS Revue links: Facebook, Twitter, YouTube

    – David M. Green

  • Burger Heaven – The spam is better at Hungry Jack’s

    On Friday 22 February, popular fast food restaurant Hungry Jack’s (The Australian incarnation of Burger King, for my international friends) posted a Facebook status:

    “Today the legendary Crocodile Hunter, Steve Irwin would have turned 51. Rest peacefully in burger heaven mate.”

    What exactly has the late animal lover got to with cheeseburgers? What is this “burger heaven”? Why doesn’t it have capital letters? Would Steve Irwin even go to burger heaven? Who’s to say he wouldn’t end up in burger hell? And are the burgers in burger hell still flame-grilled?

    Perhaps he wouldn’t be admitted into burger heaven OR hell – Condemned to an eternity in “Burgertory”. Ahh, Burgertory: where the burgers are plain and the service is “okay”.

    This is social media marketing: Using current events (or anniversaries of current events) to tie back into your brand, no matter how tenuous the link.

    Everyone hates ads. Especially on the Internet. When I’m watching a YouTube video with an ad at the start, my mouse-clicking finger hangs over the “skip” button, waiting impatiently as it counts down from 5 to 0 – which actually takes 7 seconds, if you’ve ever bothered to count it.

    Advertising has really invaded social media in the last couple of years. Facebook and Twitter are now awash with spam. And most of it is just lazy. Status updates from major brands can be as vanilla as: “Happy Friday!”

    And I know. Because I wrote them.

    For a short time, I was one of the faceless men who came up with these updates for companies. Last year I spent seven weeks at a digital advertising agency, writing Facebook and Twitter posts for their big name clients who wanted to sell hairspray and sunscreen and avocado dip.

    The problem with social media advertising is most advertisers have absolutely no idea what they’re supposed to do. All of these companies demanded their Tweets and Facebook statuses a month in advance. How are you supposed to make a Tweet topical and interesting if you have to get it approved by middle management 30 days in advance? The best you can do is look at an upcoming anniversary and schedule something about burger heaven.

    Hence, most companies just end up posting generic spam about their products – a sentence that will offend no one and bore everyone – effectively junk mail delivered directly to your news feed.

    Remember junk mail? It’s really amazing that businesses still persist with print advertising. This is how I deal with it:

    https://www.youtube.com/watch?v=F93H10n_JdA&feature=youtu.be

    But how do you make advertising work on social media? I don’t know. But I can tell you what people don’t like. People don’t like someone trying to sell them something they don’t want. People don’t like being bothered. People don’t like being asked by a brand of head lice shampoo what they got up to on the weekend.

    Businesses are desperate to engage you on social media. There’s an abundance of discounts on offer. Lots of restaurants are now offering free drinks or 20 per cent off your bill, just for using Facebook to “check in” to the restaurant. And even better, most of these restaurants don’t even check to see you’ve done it. So you can get the discounts anyway!

    And believe it or not, businesses may still be vying for your online engagement long after you yourself have gone to burger heaven.

    A company called LivesOn is due to launch in March. Using complex algorithms and artificial intelligence, they plan to mimic individuals’ Twitter activity to allow you to continue to socialise online after you’ve logged off the server of life.

    If your online robot is still posting statuses for you after you’re dead, you can guarantee there’ll be banks and supermarkets and airlines all too eager to keep you up to date on their latest deals.

    We may need to develop Blade Runner-esque testing to determine which Twitter accounts are real people and which ones are robots. Who knows, maybe it will be the companies themselves who use LivesOn to continue advertising their products long after the business has died?

    Robots selling robots to other robots – this is the future. Do androids Tweet about their dreams of electric sheep? More importantly, do they go to burger heaven?

    Burger heaven… wait…

    Wouldn’t burger heaven just be full of burgers?

    When we say the dog has gone to “Doggy Heaven”, presumably this is a heaven for dogs, right? Not a heaven for the people who eat dogs?

    So according to the good people at Hungry Jack’s, the late animal activist Steve Irwin now resides alone, surrounded by either whole or partially eaten, possibly sentient cheeseburgers.

    That is absolutely horrifying.

    Kind regards,
    David M. Green
    Happy Wednesday!

  • Booth Reviews from the Booth Connoisseur

    Hello booth enthusiasts!

    FINALLY! There is now a source of wisdom, experience and an archive of booth reviews from someone with an honorary mail-order degree in “booth-onomy” (i.e. me), for all your booth seating needs!

    As anyone who knows me knows already, if there’s one type of seating I would willingly take a bullet for, it’s booth seating. Call it nostalgia. Call it insecurity. Call the authorities. I love booths, and I make no apologies, except to maybe some of the restaurant staff I’ve complained to in the past due to the lack of adequate booths. I know it’s not your fault, you just work there, but I’m passionate about parking my arse, and let me tell you, nothing beats backing your butt into a well-designed booth. But that’s just the thing… in Adelaide, it’s hard to find a good booth these days…

    Oh, I’ve travelled to America. I’ve experienced perfection when it comes to booth seating. So that’s why I’ve decided to put my experience, opinion and humongous ego to good use, for once. From now on, every time I dine in a booth, I shall make some notes and document the experience in blog form, for those of you who share my love of booths, and who might want to save some time by skipping the crap ones. Of course, many of you will say “what good is a booth if the food is terrible?” Good point. That certainly is a factor in forming an opinion of a restaurant, eatery or any other food emporium. But menu quality has little correlation to booth quality. Booths are a whole different kettle of fish. Indeed, being served an actual kettle of fish doesn’t necessarily immediately indicate a bad booth… Although surely that restaurant has other problems; kitchen staff with dementia, for one… Regardless, my booth reviews will be just that: a review of The Booth.

    For my inaugural booth review, I chose the 1950’s-themed Hungry Jacks (or “Jaccas,” which is a term my good friend Adam Navarro is trying to popularise) at Westfield Marion shopping centre, located in the southern suburbs of Adelaide, South Australia, pictured above (taken by photography’s Tim Wray).

    Marion Hungry Jack’s (Jacca’s) Booth Review

    Cleanliness:                    3 Booth Units3 Booth Units3 Booth Units

    Fair. Some remaining crumbs from previous booth-goers.

    Material:                          3 Booth Units3 Booth Units3 Booth Units

    Fair. Pleasing colour scheme. Although the back part of the booth was cushioned, the base was not, giving the appearance the booth was only half-constructed.

    Comfort:                          4 Booth Units4 Booth Units4 Booth Units4 Booth Units

    Good contour. Despite half-finished appearances, the booth was actually quite comfortable.

    Depth:Height Ratio:        4.5 Booth Units4.5 Booth Units4.5 Booth Units4.5 Booth Units4.5 Booth Units

    Very good. Near perfect. Back of the booth could be a little higher.

    Distance to Table:          3.5 Booth Units3.5 Booth Units3.5 Booth Units3.5 Booth Units

    Good. Could be a little more enclosed (for my liking, anyway. I’m 183cm and 73kg for those who are interested).

    Overall Score:    72%

    Good. An enjoyable dining experience, but by far not the perfect booth.

    Stay tuned to this website (bad analogy) for more booth reviews some other time in the future, you know… if I feel like doing another one.

    Kind regards,
    David M. Green
    Dining at a booth near you